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by contingencies
2923 days ago
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Very cool. Recently I was shown a hole-in-the-wall pizza joint in Shenzhen founded by a Canadian Chinese. It had the best dough in town as voted by a geographically disparate set of Italians, and IMHO beat (and conflicts with) the output of the dough method of my buddy who is a Parisian-trained patissier to a gulf state royal family, https://www.chefsteps.com/activities/life-changing-pizza-dou... |
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