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by toomanybeersies
2924 days ago
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> Sometime I think about taking a 6 months leave to go flip burgers a the local gourmet burger place If working 12 hours a day, 6 days a week sounds like fun to you, then I'd totally recommend it. You'd probably spend most of your day cutting potatoes and washing dishes though, rather than actually cooking burgers. And even if you did get to cooking, you'd be making the same half a dozen menu items day in, day out. You won't have any creative control, you're a production line worker. |
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