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by notahacker
2927 days ago
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I think getting the location right has always been the biggest obstacle to being a successful restaurant. And there's only so much you can change the menu and "ambience" when you're supplying self-service burgers. Plus the article does hint the robo-restaurant still has employees to manage customers, clean, load the machine and presumably sort out issues with it on a not-infrequent basis... |
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