|
|
|
|
|
by theothermkn
2927 days ago
|
|
I don't recall, and Google is now useless because there's apparently been a spate of research over some cinnamon byproduct that now helps the liver, so that's all that comes up in the results. IIRC, whichever one was the variety that is commonly sold in the US. Sorry I can't be more sure. |
|