[thrdOriginal]

Is that white cream topping a low-fat yogurt or some kind of delicious artery clogging velouté sauce? That distinction alone could make a world a difference if you're calorie/fat counting; different methods of cooking food that ends up appearing the same can drastically change the healthiness of a food. In general, someone's time might be better spent learning the basis of maintaining a nutritional diet and everything that goes along with it, rather than snapping pictures of everything eaten, twice.