[com2kid]

> In Singapore we have Uber Eats, Food Panda, and Deliveroo.

Less of a problem in America, where all restaurants of a given type have very similar menus. For example, most Thai restaurants are going to have the same dishes, with (maybe!) a few unique ones at each location.

Chinese is one that has started to differ, more and more unique Chinese places are opening, but there are still few enough of them that anyone interested in those specialty dishes probably knows which restaurant to order from.

(I'm in Seattle for what it is worth. New York City might be a very different story!)