Hacker News new | ask | show | jobs
by CM30 2941 days ago
Healthy food isn't really more expensive. The price of the food depends a lot more on the shop it's being sold in than the particular item.

Nah, I think it really comes down to a mix of:

1. Many poorer people have jobs with longer/more awkward hours, and it's easier to buy unhealthy food in a rush/at an inconvenient time. Your local greengrocers/butchers shop/whatever likely closes at about 5PM whereas the corner shop stays open till the wee hours of the morning/doesn't close at all. And if you're in a rush, unhealthy food is often quicker to prepare/sold prepared based on whether you're talking microwave dinners or fast food.

2. Many poorer areas are food deserts, or at least have a lack of decent shops. For instance, over where I currently live, there are about 4 different supermarkets, local grocery shops, butcher's shops, bakeries, fishmongers, etc and every other kind of place to buy food you can imagine.

This means it's somewhat convenient to buy something healthy at almost any time of day.

On the other hand, if your only choices in walking distance are a corner shop, petrol station or pound store, the choices for healthy food are a fair bit less, and its more convenient to buy something unhealthy than travel to the shops elsewhere.

1 comments

I think there is some truth in what you are saying, but if that is true then people without jobs getting SNAP benefits would tend toward buying healthier food. That isn't the general trend I see in the people I've worked with. Most of them tended toward buying highly processed food and it wasn't because they didn't have time to prepare meals.

I did work with one family who was very concerned about eating healthy, but they would tend to buy the absolutely most expensive food they could find thinking it was healthier and then running out of food halfway through the month.

I'm not saying there aren't people who buy unhealthy food because they can't find healthy food, but I see a lot more people hampered by poor life skills leading too poor food choices than grocery store closing hours.