Nope. In fact when I was in cookery school here in the EU, I was told that it is perfectly safe to eat raw egg here, but that in the US this is never advisable.
You can eat raw egg (yolks and whites) in the EU because chickens are inoculated against salmonella. This has absolutely nothing to do with whether or not salmonella is allowed to accumulate and/or incubate on the outside of the shell.