|
|
|
|
|
by bencompanion
2951 days ago
|
|
It's not slavery. As the sub-contractor, it's your responsibility to contract to provide services under conditions that are safe and sustainable. In the restaurant example, don't offer a 30 minute service guarantee if you can't achieve it safely, or, know that on occasion you're going to have to pay out when you fail. The sucky bit is being the employee of the scummy sub-contractor who promises more than they can deliver, and expects their staff to do bullshit like this to make it up. |
|
Another question is what business the “restaurant” that can't even hire the cooks is in.