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by dennyis
2954 days ago
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Most specialty shops these days are putting 15-20 grams of coffee in and extracting 25-45 grams of espresso out. On coffee methods the standard is 1 gram coffee to 17 grams water, with some flexibility for brew strength preference. The only places that use tradional ratios are old school Italian influenced shops, which are fewer and farther between. http://www.scaa.org/PDF/resources/golden-cup-standard.pdf |
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