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by kickout
2964 days ago
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Its mostly well accepted in plant breeding circles that the improvement in crop yields in North America in the last ~30-40 years can be 66% attributed to genetic progress (i.e higher yield, more disease/pest tolerance, better adaptation, etc.) and the remaining 33% can be attributed to agronomic factors (i.e earlier planting, better/more precise equipment, better soil/nutrient management, etc.) |
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