[contoraria]

The thing with leafy greens is, they rot faster, they need to be reasonably fresh. I know because last week I had to clean up a brown puddle of ooze coming out of a stored grocery bag. The salad was rotten within a week while the fruit still looked good. Carrots are similarly short lived, in my experience.

And there's a whole thing to say about frigerator hygiene - they are not sterile just because of lower temperatures, while they are hard to clean unless turned off, because water won't dry, whereas they are hard to turn off, when they are always filled. I'm being pedantic, I know.