[slow_donkey]

I do this also for time control. I can effectively bake whenever convenient if it's half dormant in the fridge.

[atomical]

Also, no need to knead with this method.

[lostlogin]

Good point. Mine gets stirred and warmed up in a bread maker for 45 minutes, then goes into the fridge. If I forget it sits there until I remember. Once risen it’s knocked back and put into a banneton to rise. Then into the oven. The move into the banneton is the only time I touch it before eating.

[girvo]

Oh? So you mix it and just stash it in the fridge for a while?

[atomical]

Yeah, I throw it in cold sometimes without much effort. I have some pales that I use to make a few loaves in bulk.