|
|
|
|
|
|
by ajross
2982 days ago
|
|
|
True enough. But at the same time having complicated controls can lead to more experimentation. Literally this very subject (wanting to experiment with alternative glutamate sources) led me to a bunch of stuff you can do with yeast extracts. Marmite/vegemite make great additions to sauces, acting a lot like boullion does. |
|
|