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by JumpCrisscross 2979 days ago
> That's contrary to the current science, is it not?

No, for people without Celiac’s, NCGS, gluten ataxia or a wheat allergy gluten-free eating is a fad diet [1].

[1] https://en.m.wikipedia.org/wiki/Gluten-free_diet

2 comments

Well...

https://www.ncbi.nlm.nih.gov/pubmed/23253599

And not that Huff Post is a health go-to (but nor is Wikipedia):

https://m.huffpost.com/us/entry/1834836

Mouse model study [1]. Intriguing, but far from meriting behaviour changes. Meanwhile, your Huffington Post author cites a largely-discredited glyphosate study [2] in the middle of an anti-GMO rant [3]. (Wikipedia is generally more reliable than the Huffington Post.)

[1] https://www.ncbi.nlm.nih.gov/pubmed/23253599

[2] https://en.wikipedia.org/wiki/Séralini_affair#Retraction

[3] https://www.huffingtonpost.com/entry/ask-jj-gmos_b_9547198.h...

Isn’t the idea that these people have NCGS?
I have no opinion on the gluten-free diet trend.

I believe that the popular opinion by many is that they do not have NCGS. TV personalities like Bourdain drive this heavily by discussing how gf used to not really be a thing in restaurants, but now is quite popular.

The more recent research -- by the people who originally studied NCGS -- is that the earlier studies may have been detecting sensitivity to other things, and that NCGS may not exist at all.