|
|
|
|
|
|
by tptacek
5757 days ago
|
|
|
The HFCS in processed food is also "only" 50% (45-55% depending) fructose. I've managed to position myself as the HFCS defender in this thread, and I'm anything but. HFCS is evil. But it's misleading to blame the "High Fructose" part of the acronym for the evil. Demonizing HFCS gives cover to every other food processor that adds sugars to increase palatability to earn extra sales at the expense of our health. |
|
|