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by KozmoNau7
2985 days ago
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Oh yes, I got a very thorough explanation and examples from a very dedicated ham shop owner. It was a bit of a lazy afternoon, so he took the time to properly school us on every detail and the classification system. If you're ever in Malaga, hit up Azabache in the old part of town. One hell of a shop for ham and cheese and a bit of seafood. |
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