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by Cthulhu_
2986 days ago
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Was in the US a few times, can confirm. Mostly in conference spaces, but, things like breakfast / lunch was heavily sugared bread / pastries, mid-afternoon snack was corn chips (the name escapes me atm, doritos?) covered in sauce (which I assume must've been intended as melted cheese?), that kinda thing. A colleague ordered a salad at a restaurant, he got a huge bowl of pasta salad. |
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I hope if you ever have the chance, you try good "gourmet" nachos.