Found this amateur video[1] on YouTube which documents hunting, preparation, and the final dish by Chamorros from Guam. In contrast to typical crabs, the abuni (pronounced ah-boo-nee; rear end of crab body) is arguably the most desirable and flavorful part. This video[2] demonstrates simple preparation by a Japanese cook; I've highlighted the abuni part, which tastes absolutely amazing despite appearances.
Found this amateur video[1] on YouTube which documents hunting, preparation, and the final dish by Chamorros from Guam. In contrast to typical crabs, the abuni (pronounced ah-boo-nee; rear end of crab body) is arguably the most desirable and flavorful part. This video[2] demonstrates simple preparation by a Japanese cook; I've highlighted the abuni part, which tastes absolutely amazing despite appearances.
[1] https://www.youtube.com/watch?v=1mWZK1GEZis
[2] https://youtu.be/ir-7x3NWpl4?t=929