There's (almost?) no one using partially hydrogenated oils anymore so the story with packaged goods is about the same as butter, in products using fully hydrogenated oils there's a small amount that would be difficult to remove.
The granola bars I eat switched to unprocessed vegetable oil and upgraded their packaging (better oxygen barrier). A lot of products did that.
The granola bars I eat switched to unprocessed vegetable oil and upgraded their packaging (better oxygen barrier). A lot of products did that.