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by hkarthik
2984 days ago
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It feels like a straw man argument. Food is a basic necessity, and there is a threshold where you grumble but still open your wallet to pay up, rather than walk away. Overtime you get de-sensitized to the higher price and the fact that the everything on the dollar menu actually cost $1.29 doesn't phase you. I think the restaurant industry should look more holistically at options for dynamic pricing ala Uber. These could increase their margins enough to actually address the labor costs more effectively. |
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