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by d0lph
2991 days ago
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I was thinking because they don't need to be exposed to farm conditions, with disease being able to transmit from animal to animal. Because meat isn't true or untrue, it provides things your bodies need, things it doesn't need, or things that are harmful to it. I'll be honest, I'm not totally on board, but I don't see any reason we shouldn't grow meat in a lab, and probably many benefits. |
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Ideally, they'd be sterilized between batches, in a way that left no residue on the product. In practice, though, I wonder if they won't need to use antibiotics (or something like them) in order to ensure a safe product.
The advantage will be that all those antibiotics don't run off into the soil... except for the plant's wastewater. Still, it ought to be more localized than the current practice.