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by alfanick 2988 days ago
Which leaves you with classical-clean-US-water - no taste, nothing. Doesn't taste good, doesn't taste bad, it's just not there.
2 comments

The best-tasting glass of water I've ever had was at the Galway Bay Hotel in Ireland. It tasted like slightly sweet and mossy. I've wanted to recreate that flavor in water ever since, but have no idea where to start.
I was concerned about that. Aren't there suppliers that sell mineral packets or something to fix that? Anyone know about that or have recommendations?