[michaelvoz]

I just ate at The Modern in NYC the other day. The Modern is a Michelin star restaurant. I didn't smell cooking. Half the dining experience at Michelin restaurants is all about tightly controlling the inflow of stimuli to your senses. No good restaurant would want you to smell someone else's seafood cooking while you start on desert. Is your experience limited solely to to restaurants with poor HVAC?

[baldfat]

I stated specifically outside not inside. You smell cooking from outside since kitchen's are vented. Now in NYC sometimes the vents are on top of a 25 story building and that beautiful NYC post winter stench might cover it up.

If a restaurant has a ton of items on the menu I guarantee you that most of that is just prepared food that is microwaved.

Seems like people are mad that I believe that most food in restaurants are not cooked.

[eropple]

I don't think people are "mad". But you have a track record of saying trivially disproven, unsubstantiated things on HN and you backtrack poorly from them, then you sprinkle in weirdly fixated antagonism like "NYC post winter stench". It's bad posting, and it's wrong besides--the gap between "they don't cook anything" and "they fry frozen appetizers and cook everything else as anyone else would" is not so small that you can handwave it away with "lol people are mad". I mean, hell, Applebee's has had apply-fire-to-food line cooks for twenty years or more. I knew kids in high school who worked there (and we'd go there because we got a discount).

(And if there's any wind at all, modern roof-mount kitchen venting will ensure you don't smell much of anything if there's even moderate wind.)

[tomc1985]

The last time I ate at Applebee's the food tasted microwaved. I'm no chef but there is a subtle je ne soi quois about microwaved food (pasta specifically) and it was definitely present.

[baldfat]

> I don't think people are "mad". But you have a track record of saying trivially disproven, unsubstantiated things on HN and you backtrack poorly from them

I either state my person experience from many years ago. (Don't need to present a research link) OR I present my research. Sorry you don't find me as a positive addition on HN.

I was stating my personal experience of working at a restaurant that had their meals prepared in France was frozen and shipped to America. The preparation was boiled in bags or microwaved and got high dollar for the meals. That is my personal experience.

Long time ago most chains like Applebee's and Tuesday's meals were prepared hours, days or weeks before a person would eat them and either they were boiled in a bag, microwaved or deep fried. This still happens more than people know. That is my statement.

Here is an article on expensive French Restaurants use of pre-pared food.

https://www.telegraph.co.uk/news/worldnews/europe/france/728...

So I guess me saying that if I can't smell a kitchen cooking food it probably is making pre-pared meals. I could also state that if the menu has hundreds of items they are also pre-pared meals, but to you that is poor posting?

I much rather have a few option that are fresh and that is what the OP Restaurant is doing with robots and one human at a garnish station. Most of America's restaurants do not use fresh food or prepare your food that day. Applebee's has gone out of their way to change the way they make food.

"Today, the country's largest casual dining chain lights up 2,000 new wood-fired grills for a revamped menu with steaks that Applebee's hand-cuts on the premises. Amid the barrage of price-driven industry promotions, Applebee's thinks its upgrade to USDA Choice beef, along with the stacks of logs outside restaurants and the aroma of wood smoke inside, will pique consumer interest. That's something the chain needs right now: In the last fiscal financial year, same-restaurant sales were flat, and this year, Applebee's expects sales to range from a negative 2 percent drop to a 2 percent gain." http://www.adweek.com/brand-marketing/applebees-bets-big-rel...

[truetraveller]

This is 100% correct. I seriously can't believe people are hating on you. Too many rude comments!

[deadmetheny]

>Seems like people are mad that I believe that most food in restaurants are not cooked.

Or, you know, you're just talking out your ass and it's not even remotely true. A lot of menu items just means there's either a lot of prep being done, a lot of the menu items have a reasonably similar set of bases, or both. There's always going to be a certain degree of Sysco stuff that's just bought and dunked into a fryer, but claiming most of a given menu is reheated from a microwave without any further backup other than "lol you can't smell it" is ridiculous.

[geofft]

> Seems like people are mad that I believe that most food in restaurants are not cooked.

People should be mad at falsehoods. What better use is the feeling for?

[baldfat]

But is your point that restaurants pre-pare and cook for the day it is served?

I stated I didn't know Applebee's changed the way they prepared food and that's good.

My point is robots can cook most of what we eat out.