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by joezydeco
2988 days ago
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If you think labor is what keeps fast food prices high, you are mistaken. Most of the largest chains have pretty much automated nearly everything by now that's possible given reliability and safety standards. If you look in the kitchen of any McDonald's nobody is cooking or preparing the components. They're either pre-cut, loaded into dispensers, being cooked in a self-timing temperature-controlled fryer, or being cooked on a self-timing temperature-controlled clamshell grill. If you check out a Taco Bell, they've even eliminated the cooking part. It's all made off-site in large batches and rewarmed on the assembly line. Even the beloved Chipotle has moved to retherming their components where possible. The human labor is merely in assembly and delivery. And automating that with robots is a generation away, if at all. |
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