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by GordonS 3002 days ago
> When out of the house, I bring along some chunks of raw red cabbage and raw broccoli.[2] They are cheap, filling, and actually pretty good

They might taste good (I like nicely cooked and seasoned veg) and be cheap... but "filling"? I absolutely do not find veg filling. More filling that something high in high-GI carbs, sure, since you're not going to have a spike and sharp drop in blood glucose levels signalling hunger, but protein and fat are a lot more filling that veg.

A good example is eggs, which are amazingly filling, cheap, quick to cook, versatile, and only around 150 calories each - and I feel full for at least 5 hours after eating just two of them.

1 comments

If you do some calorie restriction, raw cabbage will probably be filling. I've been doing it for two years and vegetables are very filling under the right conditions.

I think it's worth eating some cruciferous vegetables raw for additional health benefits.