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by dnautics 5757 days ago
It's interesting, I am asian, like soul food, but it's not something that would occur to me as putting on my profile. Similarly, I would write sashimi (if I ate it anymore) versus sushi, and I suspect that non-asians like sashimi just fine but wouldn't know to put it on... So the statistics point to self-cultural broadcasting, I think, more than preferences.
2 comments

I didn't know what "soul food" meant until I just looked it up on Wikipedia. Looking over the list[0], I see a number of things I greatly enjoy, but I'd normally just call it "food", or possibly "Southern food".

I'm from the lower part of California's central valley, which has a distinctly Southern influence due to the dustbowl migration. My town is roughly 40% Hispanic, 45% White, and 5% Pacific Islander, so if the term is only widely used among the black population, it's no wonder I've never heard it.

[0]: http://en.wikipedia.org/wiki/List_of_soul_food_items

the term is widely used among the population, not just the black population, in the mid-atlantic up to new york, chicago, and the south.

Sometimes soul food is conflated with Jamaican food (jamaican soul) but for the most part when I think soul food, I think, okra, ham hocks/hambacks, collard and turnip greens, fried chicken, catfish, biscuits, gravy, cornbread, etc. I can't vouch for all the stuff in that wikipedia list, some of it I thought huh?

Since I stopped eating meat except for one day a week, a lot of that has gone out the window.

On the other hand this is a data point.

Knowing that the stuff you like with fish is called "sashimi" and the rice stuff is called "sushi" is a good indicator that you are asian.

Just like knowing that different types of cheese should actually taste different is a good indicator that you are european.

> Knowing that the stuff you like with fish is called "sashimi" and the rice stuff is called "sushi" is a good indicator that you are asian.

Probably true statistically, but there are plenty of non-Asians like me who know the difference (sashimi is the raw fish, sushi is that which has sushi rice). But I'll never show up on their tests because I don't have an OKCupid profile and neither food is a favorite (they're okay, but definitely not favorites).

>Just like knowing that different types of cheese should actually taste different is a good indicator that you are european.

This is what prolonged exposure to soylent green does to you.

Just kidding, we love Americans.

Continental European. (OK, the British have Stilton.)