[karlkatzke]

I think a lot of people don’t let their grill get hot enough. I know I have problems with cleaning my smoker racks (and my wife won’t let me run them through the dish washer) so I have to throw them on my charcoal grill when I’m heating it up.

[odonnellryan]

Yeah, probably. Charred food is not good for you really, but it's going to be on there anyway after you cook on a grill no matter what (unless it's like, a George Foreman...?). I can't imagine the bit of carbon on the grill from the last session would ever cause more harm than normal charcoal!