|
|
|
|
|
by cko
3003 days ago
|
|
The study suggests plant proteins attenuated that effect. Plant proteins tend to also be accompanied by fiber, while animal protein sources do not contain fiber. In other words, aside from plant protein powder supplements (which still contain some fiber) or tofu, I cannot think of any source of plant proteins that are not accompanied by fiber. I wonder if that contributes to lower cancer risk, especially colorectal. |
|