[Mediterraneo10]

> Organic food is not higher quality.

That depends. Sometimes European organic veg is preferable to Chinese industrially farmed veg when your local supermarket offers only those two choices. This is definitely true of garlic: Chinese garlic tends to be notoriously bitter and lack juice, but Spanish organic garlic is very sweet, pungent, and juicy. Now, the fact that the European organic choice was made according to the limitations of organic farming may well be irrelevant to its goodness, but there is a strong enough correlation with quality to guide consumers, and it was likely chosen by your supermarket as an alternative to the Chinese imported product precisely because they wanted to cover the organic segment.

[bluGill]

That is not a property of organic though. Non-organic farmers are able to produce at least as high a quality as organic (nothing an organic farmer does is prohibited for the non-organic farmer, while there are a number of things the conventional farmer can do to increase quality that is prohibited to organic farmers). Of course just because they can doens't mean they do.