[eduren]

I've just recently started enjoying olives and have only been eating them on their own. Hadn't thought of putting them in my eggs.

Fish Veracruz looks tasty, thanks for the suggestion!

[wutbrodo]

I mistyped in my previous comment: I don't make the eggs with Spanish olives, I make them with black olives. I find Spanish olives harder to cook with because the flavor can overwhelm other flavors, but I do eat them alone and every once in a while find a recipe that works well with them. I cook much more often with black and kalamata olives.