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by joecool1029 3035 days ago
>The EU sets a maximum production quota on high fructose corn syrup

Corn syrup != high fructose corn syrup. Way less sweet and mostly dextrose/glucose. Read: https://en.wikipedia.org/wiki/Corn_syrup

1 comments

Yes, you are right.

I'm not used to the American terms for ingredients, it's labelled glucose syrup in Europe.