I suppose so. More home cooking, sourcing ingredients, finding small markets, knowing the right restaurants, etc.
> The thing is, one has to start somewhere, and no one starts anywhere because they see the change as inconvenient.
That's probably and unfortunately very true, in software as well as food and CO2 reduction.
I suppose so. More home cooking, sourcing ingredients, finding small markets, knowing the right restaurants, etc.
> The thing is, one has to start somewhere, and no one starts anywhere because they see the change as inconvenient.
That's probably and unfortunately very true, in software as well as food and CO2 reduction.