| "What you're not going to be able to demonstrate is that, in laboratory controlled conditions where literally every calorie is counted by a scientist, and all variables are taken into account (e.g. hyrdation levels) that one kind of calorie leads to a "metabolic advantage" over another..." There doesn't have to be a metabolic advantage for there to be a difference between calorie sources. The number of calories eaten does not equal the number absorbed. Some things will be absorbed more readily than others. Foods are not all equal. People differ in significant ways both longer and short term. We don't all have the same mix of intestinal floura to help with digestion. Some foods may help/hinder getting calories/nutrients from others. Efficiency no doubt is higher when the food is taken in throughout the day instead of mostly at once. Even chewing better makes some difference. And other aspects of body chemistry, such as stomach acidity level no doubt have an influence. I read of a U.N. worker working to help people with serious health problems in very poor nations. To get a fast inexpensive benefit a comparison was made of healthy/unhealthy people with similar (limited) food access and exposure to environmental hazards. The conclusion was that those who spread a given amount of food out through the day got more nutrition that those who ate it all at once. Of course some things are absorbed very easily (like our corn syrup), but it's easier to disrupt absorption of fats and heavier things. I'd been taught that it was better to delay most liquids to the end of a meal, so that stomach acids would be more effective for breaking things down. Eat most of the heavier items first, shifting towards veggies and fruit then liquids. Doing the opposite may cause weight loss (seems better to say less gain), but I think most consuming a significant amount of liquid first are apt to feel uncomfortable, especially with higher fat meals, as they're not handled as well. Eating a patty melt or other greasy food after a lot of water or coffee always had me feeling much worse on the road afterward than the same amount of everything in the reverse order. It's better to eat less than to make digestion less efficient. My summary: It's the water reducing the acidity that made the difference with constant calorie input, but it's better to eat less than to make digestion less efficient like that. |