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by Dan_Nguyen
3049 days ago
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I can't speak for other people, but I can see this being a bad feature for me. It'd be great for chicken where I usually get the same thing (~5lbs chicken thighs). For beef though it'd be an absolute nightmare. I vary between flank, eye of round, ribeye, rib roast (which granted is basically a really big ribeye) and chuck in different amounts depending on what I feel like cooking. I also know myself well enough to know I'm going to have a forgetful moment in the kitchen, order "beef" when I'm focusing on something else, and accidentally end up with 5 lbs of flank when I wanted 1 lb of ribeye. |
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