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by erikpukinskis
3059 days ago
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It can be done if you don’t let the client choose the meal or the delivery moment. If the menu is chefs choice and designed for ease of production and you deliver daily at a scheduled time, it can be done affordably. There can be no “I’d like pad Thai in an hour and can you make it gluten free?” |
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> Surprised no one's attempted the "Uber for whatever meal your heart desires prepped by a personal chef."
Where I presumed "Uber" meant "on demand right now".
Yes, daily at a scheduled time might work.