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by happybit
3066 days ago
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Combining curcumin with piperine (from black pepper) increases curcumin’s bioavailability by 2000%, something many studies on curcumin fail to take into account. Cultures with a history of turmeric consumption often combine it with black pepper. https://www.ncbi.nlm.nih.gov/m/pubmed/9619120/ |
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