[ccalvert]

We eat a lot of turmeric. If you go to an Indian grocery store, of which there are plenty in the Seattle area, you can buy it in bulk very cheaply. We are vegetarians, so we put it in lots of veggie based dishes, especially stir fries. Frankly, I'm not much of a cook, and adding turmeric and pepper to my meals has led me to experiment with lots of spices, and generally improve the taste of the food I eat. Yes, there have been low points, but overall, it works for us.

We cook in a Kirkland Cookware set which I believe is stainless steel. It is still the same color it was when we bought it. Our blender, on the other hand, is now a depressing yellowish green. But it works the same regardless of its color.