[wastedhours]

I never realised it was controversial. In every conversation I've had with chefs, cookery programmes watched, experience with both fresh and frozen, never once have I come to the conclusion fresh was better.

Added to the fact they last much longer, I can't see any reason to buy fresh (we're talking petit pois style, rather than runner bean style).

[jedberg]

To me at least (and my wife) previously frozen peas taste floury.

[gaius]

You’re over cooking them. They need just 1 minute in boiling salt water from frozen, not more than that.