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by Larrikin
3079 days ago
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I found the opposite to be true. It tasted like beef, not bad but far and away the worst beef I've ever had. We tried it as a group in Japan and it only was something approaching delicious when it was extremely thin cut and raw. If it were significantly less expensive than actual beef, I could see it being a viable substitute, but I just never see there being any reason for me to pay for it myself again. |
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