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by tinfins
3076 days ago
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I jumped ahead there and left a step of my reasoning out. The article describes a lack of backstock, due to OTS, causing out-of-stocks when stores have to miss a delivery or two. But if you assume that the vast majority of these issues were in fact caused by unpredictable events, then the only possible solution would be to keep large amounts of extra stock at all times, which is worse for the customer and the company in the end. Obviously the goal is for neither extreme to occur. The article is wrong about the regularity of the issue, the "weird control systems" (not sure what connection you're seeing with employee protection laws), and the causes. But you misunderstand me if you think I'm burying my head in the sand. I don't deny that Whole Foods has issues with its ordering processes. In fact, I think the company has been going in the wrong direction there for a long time. The article is just so, so off-base - originally I didn't intend to argue with it, but now I've become this guy: https://xkcd.com/386/ It will be interesting to see if Amazon can improve the situation through automation. Generally I've seen stores that use automated ordering systems be far worse with their out-of-stocks (Kroger, for instance). |
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Edit: Just to clarify, the connection with the control scheme and the supply issues as laid out in the article is that it forces employees and store manager to blindly follow the system. Employee protection laws in other countries would prevent "three strikes out" schemes, if the strikes are for "infractions" as small as having one of 400 boxes facing the wrong side, which is one example in the article. That just wouldn't fly in a german court of law, for example, where something like this definitely would end up.