[dgacmu]

The article came out a day or so after I went to the Whole Foods in Pittsburgh, and for the first time, when the cashier asked if I'd found everything, I said quite strongly: "No!". There were really surprising gaps in availability -- there was no soy milk (fresh or shelf-stable), no rice milk, no stock of several types of yogurt, surprisingly slim pickings in several of the veggie sections, no vegetable stock, only the most expensive types of diced tomatoes left (no 365 brand), and a few other things. The cashier said it was probably because the delivery truck didn't make it the previous day because of snow, but was surprised because the truck had made it earlier that day. IANA whole foods employee, but this certainly jibes with reduced stocking levels increasing fragility under delivery misses. I've never seen my WFM that empty before.