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by Jemmeh
3072 days ago
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Whole foods has a lot of very niche specialty food. That is what they are probably scaling back on. For example there's a small organic food store near my house that no longer sells cocoa butter because it's very expensive and rarely purchased. And it's more common now, but I used to have to go to Whole Foods foods for things like almond flour, coconut flour, dairy-free products, and gluten-free products. (I used to date someone with digestive issues.) It was nice to be able to buy them somewhere instead of having to special order it online. But I can't imagine they sell nearly as much of those foods. |
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A lot of people go there because of those items. But hey, if they want to compete on price with Kroger more power to them.