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by Jemmeh 3072 days ago
Whole foods has a lot of very niche specialty food. That is what they are probably scaling back on.

For example there's a small organic food store near my house that no longer sells cocoa butter because it's very expensive and rarely purchased. And it's more common now, but I used to have to go to Whole Foods foods for things like almond flour, coconut flour, dairy-free products, and gluten-free products. (I used to date someone with digestive issues.) It was nice to be able to buy them somewhere instead of having to special order it online. But I can't imagine they sell nearly as much of those foods.

1 comments

>> Whole foods has a lot of very niche specialty food. That is what they are probably scaling back on.

A lot of people go there because of those items. But hey, if they want to compete on price with Kroger more power to them.

And I did too, but I can already buy a lot of those foods elsewhere now. Even Walmart carries almond and coconut flour now, grassfed beef and butter, humane local eggs, generic brand almond milk, etc. Whole Foods does have a few more options, but I don't think I have very much reason to step into the organic food store/whole foods anymore. And it's lessening by the day as their competitors pick up those niche items more.

That was with my ex so I don't have to deal with it anymore, but when you have a limited budget and strict diet requirements in addition to medical bills we just looked for the cheapest place that sells what didn't kill him.

It’s why I go there. If they drop my SKUs I’ll drop them.