[ReinholdNiebuhr]

Incentives are certainly skewed currently with write offs for losses etc not necessarily encouraging prevention of food waste.

For the in store products, I think automation could eventually be the key but obviously we're sometime away from a full automated kitchen. Once that happens we should be able to savage a good bit. Thinking more about stuff that wouldn't be savageable .. freezing might not be the best option as you'd be required to keep it frozen during shipment. So investing in dehydration or freeze drying would be key,... dehydration probably is cheaper over freeze drying.

Changing the write off rules would be useful. Not taxing products made in store would be a possible incentive temporarily at least. If we were able to save a lot of stuff from going into the trash and instead going into feed.. maybe we could get cheaper animal products..but I sense that's probably more complicated than it seems.

Idk.. just ideas.