[rflrob]

You don't actually have to subscribe to Blue Apron to get the recipes—you can create an account, but not pay for anything, and (at least in the app) it will tell you what's coming up on their menus and give you access to a fairly wide archive. Sometimes there are nigh impossible to find ingredients (I've never seen verjus or the Korean rice cake things in a store), but often times there are pretty easy substitutions.

For me, the biggest advantage of Blue Apron is precisely the limited selection—my wife and I don't have the paralysis of choice in deciding which of all possible meals we would like to cook, but instead for each of a handful decide whether we want to cook it.