[fulafel]

This "wash dishes during cooking and after eating" recipe sounds like just washing in two batches, interrupted by eating. The post-meal dishes will include many of the cooking pots/bowls/cutting boards, because you served the food from them. And many people like to kick back after dinner or go to work after breakfast, not jump right into dishwashing.

The extra "during cooking" dishwashing steps of intermediate pots, knives, cutting boards, grating boards, and other intermediate cooking tools & pots, blender parts etc may satisfy a sense of order in the kitchen but it's but that's not enough to sway most people over.

And now the dishwasher feels like a good idea again. And you can accumulate dishes in it all day, so it also handles the between meals glasses, coffee mugs, french presses, sandwich making dishes etc.