[gaius]

How did your first batch turn out? I've heard the same about potatoes - they are a resistant starch and with each subsequent cooling off/re-heating cycle you increase the resistant starch levels.

Pretty nice, slight coconut taste, no discernible difference in texture, what flavour there was was mostly obscured by the curry I made. I think this will be my regular technique provided I can be organised enough. Maybe whip up the evening’s rice while I make breakfast.

I wonder if you get that effect with triple-fried chips, which are very fashionable right now.