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While I applaud your efforts to eat well, I'd posit that with some attention, you could measurably decrease the expense if you factor in certain foods and factor out others. For example, I enjoy tacos as lunch a few times a week. I make them from scratch, and while this doesn't adhere to your recommendation of no starches, I doubt they cost me $1.00 per taco, and that's with avocado, beans, onions, and peppers (plus the tortillas, of course). If I added meat, that would almost double the cost, so I don't. Other foods are like that too, stir fry with veggies and shrimp, instead of beef saves me another 20-30% on cost. I also shop at Aldi, or at Wal-Mart as often as befits what foods I'm eating, which knocks another 30-40% off of my food budget. Eating well doesn't have to cost a ton. |
Sure, you save money, but at what cost?