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by StanislavPetrov 3100 days ago
>We conclude that the real question is not why unhealthy food is so cheap but why people consume unhealthy food despite it being more expensive. The answer, we suggest, is that taste and convenience often play a larger role in people’s food choices than price or nutritional quality.

I suggest you consider the fact that many people in the US, especially in poor, urban areas live in "food deserts" where there are no supermarkets close by that sell healthy food at reasonable costs.

http://americannutritionassociation.org/newsletter/usda-defi...

If you are poor and have no vehicle you depend on mass transit. This costs both money and time. If you are poor and lucky enough to have a job, its likely to be a low-paying job with a lengthy commute (in terms of time, bus and train transfers, if not in distance). This leaves you very little free time to spend half of a day for a lengthy trip outside of your food desert to get some fresh food. There is also the issue of bringing your groceries home. Have you ever tried to ride the bus or the train while carrying a bunch of packages, especially when it is crowded? How about transferring buses and trains while trying to carrying several packages? Do you have a proper kitchen? Many poor people don't. Proper storage facilities and equipment? Most poor people have roaches.

These are just some of the collective obstacles faced by many poor people in terms of their access to fresh food.

1 comments

>Lee also notes in her study that, on closer inspection, food deserts don’t actually exist in the U.S., at least not as a national problem—on average, poor neighborhoods have more grocery stores than wealthier neighborhoods.

http://www.slate.com/articles/life/food/2014/02/food_deserts...

It's more likely that unhealthy food is the one source of pleasure that a poor person can afford, and with all the troubles of their lives, they may find solice in eating the delicious junk. Healthy food either takes a bunch of effort, or don't taste very good (unless you couple it with some expensive condiments/spices).
This is basically Scott Adams's "Pleasure Unit Theory", which I find very plausible: http://pratie.blogspot.com/2006/04/scott-adams-pleasure-unit... . If it's true, then developing healthy food that's convenient and tasty will do a lot more good than hectoring people about their bad decisions.
We can't fix everyone's problems. Hectoring may be bad, but at the end of the day a lot of change has to come from the people making bad decisions. Sacrifice for ones children should be the norm, otherwise they shouldn't be bringing them into such a suffering existence.
Tasteful, healthy food doesn't take that much effort, but you do have to know a little bit about cooking.