[azurezyq]

(as a Chinese)

1. I don't think there was a trend like that except for instant noodle soups. Actually we are proud of being able to cook and generally frozen meals never worked well for Chinese stirfry things. After staying in US for several years I'm still not convinced those meals are "delicious".

2. Nothing I am aware of. At least noting at that scale. Premium food delivery is ubiquitous so you don't need blue apron for speed. Buying veggies is also not hard. Also be apron only saves you for preparation, which is the easiest part in Chinese cooking.